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- MARINATED SALAD
-
- 1 Chopped Onion
- 1 Bell Pepper
- 4 stalks Celery
- 1 small jar pimentos
- 1 can small English Peas
- 1 can Shoepeg Corn
- 1 can French Cut Green Beans
- 1/2 Cup Vegetable oil
- 1/2 cup Vinegar
- 1/2 cup sugar
- salt
- pepper
- paprika
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- Drain cans of peas, corn, and beans, and jar of pimentos
- and pour ingredients into bowl
-
- Mix chopped onion, bell pepper and celery into bowl with pimentos,
- peas, corn, and beans.
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- Bring vegetable oil, vinegar, and sugar to a boil. Add salt,
- pepper, and paprika to taste.
-
- Pour over vegetables and let set. Overnight in refrigerator
- is fine. Will keep in refrigerator for 1 to 2 weeks, if sealed.
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